We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-08-22 · 10 entries checked · 6 flagged · 7 issues confirmed · 6 corrected · 1 still open
Paella — The entry states 'paella valenciana (rabbit, chicken, duck, and snails)' but duck is not a standard ingredient in the canonical paella valenciana; the classic recipe includes rabbit, chicken, and snails, but not duck.
Bouillabaisse — The entry states the word is a compound of Provençal verbs 'bolhir' (to boil) and 'baisser' (to reduce heat, i.e., simmer). While this folk etymology is common, the more widely accepted linguistic origin is that 'bouillabaisse' comes from the Provençal 'bolhab
Cassoulet — The entry states the dish was invented during a 14th-century siege and also links it to the 1211 Battle of Castelnaudary, but 1211 is the 13th century, not the 14th; this is a contradiction in dates.
Cassoulet — The entry says the Dictionnaire de l'Académie française dates the term 'cassoulet' to no earlier than the 19th century, but the Dictionnaire de l'Académie française does not record 'cassoulet' in its 19th-century editions; this is a misattribution of the sourc
Tempura — The entry states that the earliest known Japanese cookbook to include a tempura recipe is '料理物語' (Ryōri Monogatari) from 1643, but that work does not actually contain a tempura recipe; the first known recipe for tempura appears in later 18th-century texts.
Carbonara — The first Italian recipe in La Cucina Italiana in 1952 used pancetta, not guanciale, and included garlic, contradicting the claim of 'no garlic'.
Pizza — The entry states that the word pizza was borrowed into English in the 1930s, but it was used in English since at least the early 19th century.
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