Classic Dishes 1-24
24 entries in the Classic Dishes compendium.
PaellaA Valencian rice dish and symbol of Spanish cuisine.RisottoItalian rice dish cooked to creamy consistency with broth.RatatouilleA traditional Provençal vegetable stew from southern France.BouillabaisseTraditional Provençal fish soup from Marseille.CassouletRich stew of beans and meats from southern France.Coq au vinFrench braised chicken dish popularized by Julia Child.Beef bourguignonFrench stew of beef braised in red wine.PhoVietnamese soup dish with broth, noodles, herbs, and meat.RamenJapanese-Chinese fusion noodle dish, now a national icon.Pad thaiStir-fried rice noodle dish and Thai national icon.BiryaniA fragrant, layered rice dish born in Mughal-era India, now a beloved staple across South TagineA fragrant Moroccan stew slow-cooked in a cone-lidded clay pot that braises, steams, and bMoussakaA glorious layered casserole of aubergine or potato, crowned with béchamel or custard, thaGoulashA bold Hungarian stew of beef and paprika, born from ancient shepherd campfires.BorschtA sour soup with diverse regional variations across Eastern Europe.CevicheRaw fish, citrus-kissed and boldly seasoned—a sun-soaked tradition from the Pacific coast Mole (sauce)A rich, complex sauce born from centuries of cultural fusion, with dozens of regional variFeijoadaA slow-simmered bean-and-meat stew that anchors feasts from Portugal to Brazil—and everywhJollof riceA West African rice dish with regional rivalry.InjeraSour fermented pancake-like flatbread, staple of Ethiopia and Eritrea.BibimbapA Korean mixed rice dish with ancient roots and global reach.Peking duckA Beijing dish with crispy skin, served since the Imperial era.Dim sumBite-sized Cantonese treasures, served with tea and meant to be shared.SushiTraditional Japanese dish of vinegared rice with various ingredients.
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